Singapore Restaurant Week is back! Here’s your chance to tuck into some of the finest eats around town without burning a hole in your pocket.
By Yong Yung Shin
The gourmet foodie’s favorite week of the year is upon us again—the Singapore Restaurant Week will run from Mar. 19 to 25, offering three-course lunch and dinner menus priced at S$25 and S$35 respectively.
Held bi-annually, the gourmet event drew 30,000 reservations when it was last held in October 2011.
On the list of participating establishments are more than 100 restaurants including first-time participants Kumo Japanese Kaiseki, Ochre Italian Restaurant, Si Chuan Dou Hua, Spring Ju Chun Yuan, Taratata Bistro and Zaffron, alongside popular favorites Au Jardin, B@Rochester, Bistro Du Vin, Buyan Russian Haute Cuisine & Caviar Bar, Fine Palate Café, Garibaldi and KU DÉ TA.
All bookings can be made online from Feb. 22 onwards at www.restaurantweek.sg.
