Wine and dine at the first steakhouse in Singapore to use US Black Cherry Wood on the grill. Contributed By Yong Yung Shin With the high catchment of executives and…
Author
Yong Yung Shin
Yong Yung Shin
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Xi Yan’s first ever contemporary Chinese art exhibition turns up a treasure trove of fine craftsmanship and promising talents. Contributed By Yong Yung Shin Before contemporary Chinese art took international…
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Bakerzin launches its first bread shop selling artisanal European-style loaves. Contributed By Yong Yung Shin Having established a presence with its scrumptious desserts and café specialties over the past 10…
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Save money while doing charity and trade in your kid’s primary school assessment books for a new one at the Singapore Book Fair 2011. Contributed by Yong Yung Shin Publishing…
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Furniture made from sustainable sources, chemical-free cleaning solutions and power-saving electrical devices are some of the highlights at the Asia Pacific Furniture Fair 2011. Contributed By Yong Yung Shin One…
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Get a taste of European spring time with the juicy spears of white asparagus. Contributed By Yong Yung Shin Most of us are acquainted with the sour cabbage known as…
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The owners of Xi Yan marry their love for both fine Chinese food and Chinese contemporary art with the Banquet Of Joy, Joy Of Art exhibition. Contributed by Yong Yung…
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Photographer Kenneth Lee captures the drama that unfolds in everyday life through his exhibition, FreshfromKenneth. Contributed By Yong Yung Shin An arresting black-and-white portrait of a beggar and her child…
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Anecdotes from a mission doctor’s 14-year posting in the mountainous terrain of Yunnan, China. Contributed By Yong Yung Shin Instead of sterile hospital bedsides, Dr. Tan Lai Yong did his…
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RamenPlay serves up S$10 specialty ramen sets. Contributed By Yong Yung Shin Instead of the usual S$16.80, enjoy RamenPlay’s Miso Ramen Set Lunch at only S$10. Cooked in pork bone…
About Yong Yung Shin
Here are my most recent posts
Fans of Chef Jason Lee’s modern European fare at the now-defunct Seven on Club can rejoice again, with the opening of his new restaurant, Chef d’Table, at CHIJMES. Contributed By…
Indulge in Penang nosh at Plaza Brasserie’s one-week buffet promotion. Contributed By Yong Yung Shin In foodie circles, Penang is a brand name unto its own—if you’re a fan, you’ll…