Serving up fresh, handmade baos at Kampong Ubi Industrial Estate, Samuel Liow shares about his humbling journey from a 9-6 corporate career to kneading dough daily at 4 am. Bao…
Tag:
F&B
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Born into a family of chefs, Gwennon Teng found her own niche in the F&B industry. Facing a fork on her career path, without an inkling of what to do…