Born into a family of chefs, Gwennon Teng found her own niche in the F&B industry. Facing a fork on her career path, without an inkling of what to do…
Tag:
Food
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An elegant French-Japanese summer menu beckons from this vintage enclave at Fort Canning.
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Kai Garden seeks to draw patrons with a well-varied spread of heritage Cantonese classics, with just a dash of inventiveness and unpredictability.
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The newly opened I’m KIM Korean BBQ Restaurant tantalizes meat lovers with a hearty buffet spread.
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SINGAPORE, 19 NOVEMBER 2008 — City Harvest’s inaugural Asia Conference got off to a resounding start with the first “miracle”— the feeding of 5,000 delegates. For free. Singapore Expo Hall…
Sushi Tei’s spring menu is a haul of seasonal ingredients and pleasant reinventions.